Ingredients:
20 units
- 3 cupfuls of oatmeal
- 1 spoonful of vanilla essence
- 1 spoonful of hazelnut syrup (optional)
- 3 spoonfuls of honey
- 1 egg
- A pinch of salt
- 2 spoonfuls of coconut oil
- 1 teaspoon of yeast
- 1/3 of a cup of water
Directions:
20 minutes
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- For the oatmeal, put the 3 cupfuls of oatmeal in the food processor and grind it until you obtain a very fine and uniform flour.
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- Add the rest of ingredients, first the dry ones and then the wet ingredients.
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- Mix it to form a uniform dough that doesn’t stick to the hands.
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- Allow to rest for 10 minutes.
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- Preheat the oven over medium-low heat and make little balls with the dough. Squash them and put them in a can over tinfoil.
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Bake it at medium-low heat approximately 10-15 minutes. Let it cool and sample.
